Homemade Garlic Butter

ViBoA recipes

The smell of garlic and fresh herbs always takes me back to those afternoons when there was a loaf of bread on the table and somebody was always hungry. The garlic would sizzle gently, the herbs turning bright green, and everyone knew something good was coming. A thick slice of bread, still warm, dipped into that buttery goodness was enough to make somebody say, “Hmmmm smells gooood”.” Simple ingredients, but full of memories, sabor, and family. Sometimes the simplest recipes are the ones that stay in the family forever.

Servings Preparation Time Cooking Time

250 g butter 15 minutes 2-3 minutes

(8–10 servings) 2 hours Chill time

• Ingredients

  Ingredients

  • 200 g unsalted butter, softened

  • 4 garlic cloves, finely minced

  • 25 g fresh chives, finely chopped

  • 15 g fresh parsley, finely chopped

  • 1 tsp pink sea salt

  • 1 tbsp olive oil

  Garnish

  • Extra chopped chives

  • Flaky sea salt

• Instructions

  1. Prepare the Herbs

  Finely chop the chives and parsley. Mince the garlic as finely as possible.

  2. Cook in the Pan

  Place a small frying pan over low heat.

  Add:

  • Olive oil

  • 200g Garlic

  Cook for 1–2 minutes until fragrant. Do not let the garlic brown.

  Add:

  • Chives

  • Parsley

  Stir for about 30 seconds. The herbs should become bright green and aromatic.

  Remove from the heat and allow the mixture to cool for 5 minutes.

  3. Mix the Butter

  In a bowl, combine:

  • Softened butter

  • Pinch of Sea salt

  Add the cooled herb mixture.

  Mix thoroughly until everything is evenly distributed.

  4. Shape the Butter

  Transfer the butter mixture into a small loaf pan, container, or butter mold.

  Press firmly to remove air pockets.

  Cover and refrigerate for at least 2 hours until firm.

  5. Serve

  Slice or scoop onto:

  • Warm crusty bread

  • Toasted baguette

  • Grilled fish

  • Roasted vegetables

  • Baked potatoes

  • Steak or chicken

  Allow it to soften slightly before serving for the best texture.

• ViBoA Touch

  ViBoA Touch

  Serve with a fresh rustic loaf

  Caribbean twist

  For seafood nights, melt a spoonful over grilled shrimp, lobster, or fresh catch from the sea.

  Vegetarian version

  Spread over roasted pumpkin, sweet potato, or grilled corn.

  For extra richness, add another handful of grated aged cheese.

  For a milder version, roast the garlic before mixing it into the butter.

ViBoA Secret

“The herbs bring freshness. The butter brings comfort. Together they taste like home.”